The Final Frontier...

This is the 3rd Incarnation of The Milky Way Maltshop. A place that was once host to some of the most amazing talent and work on the internet and across the Universe. Today it is my blog but in the spirit of the Original Maltshop I would still like to post your thoughts, ideas, feelings, and share it with everyone. You can submit stuff for me to post here: http://themilkywaymaltshop.com/submit
You can ask a question by going here: http://themilkywaymaltshop.com/ask
or send e-mail to: glenngould@tumblr.com with suggestions or Ideas!

Love,
Sohail Fazluddin & Humbert Ferre
Proprietors of The Milky Way Maltshop
November 19
0 | 19.11.2009 | 8 months ago

Gyokuro Imperial from Teavana. This is the tea i drink every day. This morning I prepared it in a clay pot; even the strainer is made of clay. The clay will become seasoned if you use one tea always (which i do) and this brings out some really interesting flavours. The cast iron method is great also. Gyokuro has a very natural, earthy flavour with a natural sweetness to it. I steeped it at just over 100˚F in a clay pot for about 3 minutes. I feel this brewing method brings out more of that natural sweetness, very rarely I will sweeten the Gyokuro with just a little bit of white honey. Fun fact: The Gyokuro Imperial was once reserved for the Imperial Family of Japan. Hence the name.

Gyokuro Imperial from Teavana. This is the tea i drink every day. This morning I prepared it in a clay pot; even the strainer is made of clay. The clay will become seasoned if you use one tea always (which i do) and this brings out some really interesting flavours. The cast iron method is great also. Gyokuro has a very natural, earthy flavour with a natural sweetness to it.

I steeped it at just over 100˚F in a clay pot for about 3 minutes.

I feel this brewing method brings out more of that natural sweetness, very rarely I will sweeten the Gyokuro with just a little bit of white honey.

Fun fact: The Gyokuro Imperial was once reserved for the Imperial Family of Japan. Hence the name.